Assorted Cheese Puffs at Beverly Gay blog

Assorted Cheese Puffs. These cheese puffs are addictive and taste just like brazilian restaurant's! You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). Gorgeous fresh from the oven or heated up. these cheese puffs are made with cheddar cheese and a little bit of thyme. gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! these cheese puffs are delicious served with butter or on their own. You could add crumbled bacon to the mix, or use sage or rosemary.

Mini Cheese Puffs assorted puff pastry snacks Snack at Epicure
from www.epicure.co.uk

Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! these cheese puffs are made with cheddar cheese and a little bit of thyme. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. These cheese puffs are addictive and taste just like brazilian restaurant's! Gorgeous fresh from the oven or heated up. You could add crumbled bacon to the mix, or use sage or rosemary. these cheese puffs are delicious served with butter or on their own.

Mini Cheese Puffs assorted puff pastry snacks Snack at Epicure

Assorted Cheese Puffs These cheese puffs are addictive and taste just like brazilian restaurant's! gruyere cheese puffs, or gougères, are savory french cheese puffs made with a choux pastry (pâte à choux) and loaded with grated gruyere. these cheese puffs are made with cheddar cheese and a little bit of thyme. You could add crumbled bacon to the mix, or use sage or rosemary. You could use goat cheese instead of cheddar, or gruyere or emmenthaler (more traditional for a gougère). These cheese puffs are addictive and taste just like brazilian restaurant's! these cheese puffs are delicious served with butter or on their own. Best eaten on the day you make them, for our family we would normally double the recipe as they never last long! Gorgeous fresh from the oven or heated up.

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